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                                     The Great Italian Dishes are at Rocco's...                  304-453-3000




 

Ristorante Hours

Monday:

|

Closed

Tuesday:

|

5PM to 10PM

Wednesday:

|

5PM to 10PM

Thursday:

|

5PM to 10PM

Friday:

|

5PM to 10:30

Saturday:

|

5PM to 10:30

Sunday:

|

5PM to 10PM

Please note that we
do not accept reservations














Our Menu

Special Alla Casa
manicotti, lasagna, ravioli and spaghetti, covered with meat sauce

Spaghetti
large order with meat sauce and three meatballs; regular order with meat sauce and two meatballs; smaller order with meat sauce and one meatball

Spaghetti

with sausage, peppers and cheese

Lasagna

our famous recipe lasagna

Manicotti

homemade whole wheat crepes rolled with seasoned ricotta cheese, baked in meat or tomato sauce and topped with one meatball

Eggplant Parmigiano

fresh breaded cutlets layered with tomato or meat sauce and mushrooms, baked and topped with provolone cheese

Lasagna Verde

northern Italian style lasagna made with homemade spinach pasta, hard-boiled eggs, mushrooms and peas, baked and covered with provolone cheese and tomato sauce

Rigatoni

rectangular styled pasta served with meat sauce and two meatballs

Rigatoni Calabrese

pasta mixed with tomato sauce, sausage and onions

Fettucini Alfredo

in the Style of Rome. Salsa made with heavy cream, imported parmigiano cheese and butter

Fettucini Verde con Prosciutto

fried prosciutto ham, cream and imported parmigiano with spinach fettucini



Whole Wheat Ravioli

homemade pillows of pasta filled with meat, covered with meat sauce and one meatball

Spinach Ravioli
homemade spinach pasta filled with seasoned ricotta cheese, topped with meat sauce and one meatball

Sausage Cacciatore
slices of sausage cooked in tomato sauce, peppers, onions, and ground sausage

Gnocci Verde
a combination of ricotta cheese, flour and spinach forming a dumpling-like pasta topped with meat sauce and two meatballs

Pollo e Pomodoro
capellini with sautéed chicken with olive oil, garlic, herbs, peppers, Italian tomatoes and artichoke hearts

Pollo Alla Joavanna
fettucini verde with chicken, cream, walnuts, and sun dried tomatoes

Capellini Marinara
olive oil, garlic, mushrooms, Italian tomatoes, fresh herbs, sweet red peppers and onions

Italian Specialties
-Linguine alla Bianco-
-Linguine alla Rossa-
-Langostino con Tutti-
-Formaggio della Casa-
-Capellini alla Fruta del Mare-
-Sea Scallops Marinara-
-Lobster Ravioli-
-Pasta Primavera-
-Vitello Scallopini al Marsala-
-Vitello Parmigiano-
-Vitello Alla Dominick-
-14oz. New York Strip-
 
Seafood Specials Daily!

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