Appetizers

Shrimp Cocktail
Peeled shrimp served on decorated trays with homemade cocktail sauce.
Price per person $1.25 each shrimp

Fruit & Cheese Tray
Fresh cut watermelon, pineapple, honeydew, cantaloupe, and other varieties of
Fruit accompany these four cheese (gouda, avarty, pepperjack, cojack.)
Price per person $4.95

Tomatobread
Thin Italian sliced bread roasted with garlic olive oil topped with tomatoes,
Provolone cheese, basil, and pesto. (Served hot)
Price per person $2.95

Sauteed Mushrooms
Sauteed button mushrooms in a light butter garlic olive oil with a splash of
Marsala wine, Italian tomoatoes.
Price per person $3.50
$3.95 with Sausage

Smoked Trout
Sauteed trout in a vodka cream sauce served with portebello ravioli
Price per person $6.95

Black Mussels
Sauteed in a light Marsala cream sauce.
Price per person $6.95

Little Neck Clams
Sauteed clams in a marinara sauce.
Price per $ .65 per clam

Antipasta salad
Mix of salami, mortadella, hot ham, pepperoni with medley of condiments, cherry
Peppers, baby corn, olives, and provolone cheese.
Price per person $5.95

Roasted red pepper, eggplant marinated, sliced ham (perscutto).
This Italian trio is one of the typical dishes you’ll find in the south, with three
Distinct flavors.
Price per person $6.25

Price Per Person

Lasagna Baked Italian Lasagna $5.50

Rigatoni in Meat Sauce $5.00

Rigatoni in Tomato Sauce $5.00

Shell pasta in Alfredo Sauce $6.95

Rigatoni Calabrese
Mix of onion, mushrooms, pepper mix, Italian Sausage - $5.00

Pepper Steak
Choice tenderloin sautéed in olive oil with onion, mushrooms, red peppers, pepper mix, whole tomatoes served with or without Penne Pasta - $10.50

Sliced Whole Tenderloin
Seared, then baked with a light Marsala Sauce, shitake mushrooms, pepper mix - $12.00

Langostino
Sautéed Langostino in butter, Ricotta cheese, and cream topped with Feta and Crumbled cheese, served over shells - $10.50

Lobster Ravioli
Topped with a Langostino sautéed in butter pepper mix sundried tomato pesto cream sauce. - $10.95

Chicken Pomodoro
Sautéed chicken in olive oil, herbs, garlic, compiled with Artichoke heart, pepper mix, whole tomatoes over bowtie pasta. - $7.50

Chicken Jovano
Sautéed chicken in butter, herbs, garlic. Compiled with sliced mushrooms, sundried tomato, walnuts in cream sauce, served over bowtie pasta - $7.50

Chicken Cacciatore
Sautéed chicken in olive oil, herbs, garlic. Complete with slice mushrooms, onions, pepper mix, whole tomatoes served over bowtie pasta - $6.95

Chicken Parmesan
Tenderized chicken breast, breaded and deepfried with melted Munster cheese in tomato sauce served over Penne Pasta - $7.50

Roasted Chicken
Marinated chicken breast roasted, served with mixed vegetables, potato au gratin, au jus over Rotini Pasta. - $7.50

Eggplant Parmesan
Layers of lightly fried eggplant slices with mushrooms, provolone cheese, peas, herbs, garlic in tomato sauce. - $6.50

Veal Parmesan – Breaded
Deep fried, tenderized veal cutlets in tomato sauce with melted cheese over Penne Pasta - $8.50

Pasta Primavera
Sauteed vegetable in cream or tomato sauce over penne pasta - $6.95
With Chicken - $8.95
With Shrimp - $10.95

Salmon
Served with sautéed vegetables in citrus butter sauce over bowtie pasta - $8.95

Pork Loin
Roasted Loin sliced and served with vegetable, au jus, sautéed potatoes or Au Gratin with Rotini pasta - $8.95

Spaghetti
Served in meat or tomato sauce - $6.00

Veal Chop
6 oz. Veal chop sautéed served with sautéed vegetables, and rotini in tomato sauce. Market price

Salad and Bread - $1.75

Coffee, tea, soft drinks - $1.50

DESSERTS

Zuppa Anglese - $4.95

Fudge Brownie, vanilla ice cream
Warm baked brownies served with vanilla ice cream - $3.95

Spumoni Ice Cream
2 scoops of authentic Italian Spumoni ice cream with whipped cream and marchiano cherries - $2.25

Apple Dumplings
Served warm with homemade cinnamon sauce - $3.25

Italian Sheet Cake - $4.95

Mandarin Sheet Cake - $4.95

Chocolate Sheet Cake -$4.95

Cheese Cake - $4.95

Crème Brulee Cheese Cake - $4.95

*Additional charges will be added for delivery, set up, clean up, bartenders and servers for off-site events.